Bison Burgers

Bison burgers are always a big hit here in Montana. If you haven't tried bison yet, you must! We split a whole bison with some friends and it was the best meat!

For bison burgers, you’ll need:

2 pounds of bison burger

1/2 large yellow onion, chopped fine 

1 teaspoon soy sauce; I like to use Liquid Aminos for the healthier option 

1 tablespoon of Worcestershire sauce 

Mix all the above together in a large bowl and shape into burger patties; don't go too small! Grill. 

Generally, two pounds of meat will make six burgers. 



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© 2020 Marissa McDonough