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Sausage Cabbage Soup

This is one of my favorite healthy, hearty, easy-to-prep soups!

Sausage Cabbage Soup

You’ll need:

1 package of kielbasa sausage, roughly one pound, sliced into bite-size pieces

2 T olive oil

1 large leek, white and light green parts only, sliced

6-10 small carrots, peeled and sliced

4 cloves of garlic

4 stalks of celery, sliced

1 small head of green cabbage, chopped

2 cups of bone broth

4 cups of beef broth or chicken broth (I prefer beef)

1/2 T to 1 T of Italian seasoning

2 bay leaves

Salt and pepper to taste

Brown sausage, stirring and flipping for 8 minutes, until sausage is light brown. Remove sausage from the pan.

Add olive oil, leeks, carrots, and celery to the same pan. Saute for 5 minutes, stirring all together. Then add the cabbage and garlic and saute for 4 additional minutes, stirring occasionally.

Add both liquids, seasoning, bay leaves, cooked sausage. Stir to combine. Continue to cook all together until the soup comes to a light boil. Then, reduce heat to medium low and simmer for 30 minutes.  

You can add the additional Italian Seasoning (1/2 T) if needed, plus salt and pepper to taste.  



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